Hello dear
Welcome To Lorenzo's
Lorenzo's, located at 1753 E University Ave in Las Cruces, NM, is a culinary gem celebrated for its authentic Italian flavors. Customers rave about the unique lasagna infused with green chile and the flaky crusts of their delicious pizzas topped with fresh ingredients like pepperoni, mushrooms, and basil. Every meal begins with a basket of their homemade bread, which has garnered significant praise. The warm, friendly service complements the vibrant ambiance, making it an ideal spot for family outings or casual dinners. Lorenzo's isn’t just a restaurant; it's a delightful journey to Italy through each thoughtfully crafted dish.
Taste the best
Discover Our Menu
Meatball Sandwich
US$10.44Tomato Basil Quart
US$18.75Dr. Pepper
US$3.00
Arnold Palmer
US$3.00Laura Palmer
US$3.00Pepperoni Pizza Sandwich
US$9.75
Mac & Cheese
US$9.75K - Spaghetti
US$9.75Chicken Fingers With Fries
US$9.75 About
Lorenzo's
Welcome to Lorenzo's, a culinary gem tucked away at 1753 E University Ave, Las Cruces, NM. This vibrant restaurant has quickly become a destination for food lovers, drawing in patrons with its delicious Italian offerings and warm ambiance. Lorenzo's isn't just about the food; it's about the experience, a delightful journey through flavors that echo the heart of Italy.
Upon stepping inside, you are greeted with friendly service and a cozy atmosphere, reminiscent of a charming Italian trattoria. The decor is fun and inviting, making you feel right at home. Guests rave about the attentive staff, particularly commend Patrick for his knowledge about the menu—an essential touch that enhances the dining experience.
The menu is a treasure trove of Italian classics, each with a unique twist. Order the famous lasagna, enriched with green chile for a local kick, and you'll understand why returning customers can't get enough. The pizza is another highlight, featuring a flaky crust that is both light and satisfying. The blend of toppings, including pepperoni, mushrooms, and fresh basil, makes every slice a flavor-packed delight. As one customer, Steve Warren, passionately shares, it’s “delicious!”
If you're in the mood for pasta, don't miss out on the green chile ravioli, a must-try that perfectly balances flavors. Pair it with the rich green chile soup for a comforting meal that exemplifies the restaurant's commitment to offering local ingredients with a creative flair. And let's not forget the enchanting homemade fresh bread, served warm and perfectly baked, leaving diners in awe.
With glowing reviews confirming its status as a culinary haven, Lorenzo's has quickly become a community favorite. Whether you're indulging in a hearty meal or sharing a laugh with friends over a plate of pasta, this restaurant promises a memorable experience. You may find yourself returning for the tantalizing food, friendly service, and an atmosphere that celebrates good company and authentic Italian cuisine. Try Lorenzo’s; you won’t be disappointed!
People talk
Our Guestbook
“ This is one of my destination restaurants in Las Cruces. I have tried the lasagna with green chile in the sauce. It is delicious!! Today, I had a pizza with pepperoni, mushrooms, and basil. The crust was very flaky, and the pizza was delicious. Every meal begins with a basket of bread. It is unique and very good. I highly recommend Lorenzo's. ”
“ The food was great. I had the green chile ravioli w/sausage green chile soup. The bread was delicious. The wife had lasagna, no complaints there either. We had 3 people come to our table. 2 were did a great job in serving us. The other had no personality at all. Couldn't even crack a smile. Could have been after lunch rush, and tired. ”
“ Service was very friendly and I can't believe the homemade fresh bread! It made the pizza very good and even the bread brought to table amazing. Server Josh was kind and quick. Cute little restaurant with fun decor. Highly recommend their pizza! ”
“ Service and food were excellent. Pizza had SO much on it! The crust was light and fluffy. Definitely a must order. ”
“ So I have eaten at this place 4 times. I didn’t wanna do a one and done review where I eat there once and judge them based off of one visit. But to get it out the door right away the first visit was so good that I had to try it three more times to see if I got the wow factor every time on my first visit, I really appreciated the waiters knowledge on the food and how he talked about the cooking tactics that took place in the kitchen, almost sharing with me the recipe as if it was a journey that the food took to find its way into my stomach Think of this place like Olive Garden from a menu standpoint, but the flavor literally tastes like a trip to Italy. their pasta, their pizza, their ravioli they’re tortellini. Everything on this menu has been phenomenal. my favorite appetizer is there tomato basil soup, which is just remarkable. Olive Garden has their chicken gnocchi soup the tomato basil is two times better than that and I know that’s saying a lot. i’m not easily impressed by restaurants nowadays and well to be honest with you if I could give this place six stars I would Highly recommend ”
“ Traveled here. Picked this place for a blind box. Very satisfied! Food and service! Our waiter was very good! ”
“ Delicious food and a warm, welcoming atmosphere. The flavors were rich and satisfying, and everything tasted fresh. Service was friendly and attentive. A great spot for a relaxed and enjoyable meal—I’ll definitely be back! ”
“ I ate at Lorenzo's 20 years ago and have thought about it every day since moving away. Was finally in town and came to the same amazing service from Mary (owner), and her children, Nicole, and Tony. The homemade bread is still fluffy like a cloud that steam escapes when you tear off a piece. The cook, Tony, from 21 years is still back there making the same delicious meals my husband and I shared together on dates. The Creme brulee cheesecake and tiramisu were my kids favorites. The jumbo spinach ravioli was and is still my favorite and my husband's favorite was the pesto tortellini. From my family to yours thank you, Mary! ”